Get Scary With These Ube Bat Cream Puffs For Halloween
Luxe and the Lady takes us behind the scenes of her adorable creations.
Luxe and the Lady takes us behind the scenes of her adorable creations.
Make these scary puffs for your not-so-scary Halloween party.
Whip cold cream and powdered sugar in the mixing bowl to start making your cream filling.
Whisk cold milk and vanilla pudding mix together for 2 minutes, then add in the ube flavoring, cinnamon and nutmeg, then stir to combine.
Now it's getting good.
...while you eat your kid's Halloween candy.
Cut 9, 2 1/2-inch puff pastry circles with the cookie cutter and glue them together with the water and egg mixture. Place them on a lined baking sheet.
Bake until golden crisp and let them cool for 10 minutes. Then, gently pull them apart to make two halves.
Draw the wings using a toothpick. Pro tip: You can also draw the design first and place the drawing underneath the wax paper and trace. Then, let it set.
Using a toothpick, embellish the wings with the gold dust.
Ice one side of your puff pastry with the ube filling and place another half on top. Place it in the fridge.
Frost the top of each puff pastry with the chocolate ganache and add your wings!
Now add the ears, eyes and mouth to each with pink and white icing.