Watch Milkmoon Kitchen build towering cake creations filled with fluffy buttercream and innovative sugar-based architecture.
Pumpkin spice season is finally here and you can have it in cake form. This super-sized latte cake comes complete with a hidden pumpkin surprise and some delicious caffeinated buttercream.
Pumpkin spice, cold brew and cocoa, oh my!
You'll need two 6-inch and two 7-inch cakes, plus two all-orange 5-inch cakes if you want to create the pumpkin surprise inside!
Trim the tops to reveal the color swirl, and cut each layer in two if you want a whole latte layers.
Warning: Caffeinated fluff is seriously addicting!
Stack your cakes from large to small, filling each layer with the luscious cold brew buttercream.
Trim at a slight angle to start creating a cup shape.
No need for straight lines here; the more irregular, the more deliciously realistic!
Use a flat edge to even out the buttercream frosting.
A colorful layer of pumpkin-orange buttercream gives your cake some seasonal style.
Sculpt your two 5-inch orange cakes into domes. Then give one a knobby “stem” on top.
Join the halves with orange buttercream to complete your spicy, delicious mini pumpkin.
Take a deep breath and go for it. Turning the cake around will give you the distinct latte cup shape.
Hide your pumpkin inside a mound of white “whip” buttercream.
Pipe a frilly swirl of whip to top off your latte.
OMG PSL FTW!
Stencil up your lookalike pumpkin logo.
A big slice reveals stacked swirls of cake and layers of buttercream.
Blow minds with the lil’ pumpkin reveal in the middle!
Skip your trip to the coffee shop and make this coffee cake in your own home.
