These preciously sweet and tart berries tick all the boxes and work well in so many recipes. From sweet cakes and jam-filled cookies to sauces for protein and cocktails too, pop open that clamshell and try a new raspberry recipe today.
"Best scones ever! I made them for a picnic, and they were judged by myself and three friends as perfect scones-- tender, tasty and just exactly right. The raspberries carried through beautifully and the texture was lovely.
-theysabet
"I made this as directed with bone-in chicken thighs and legs and it was incredible! Slightly sweet but savory at the same time. It was a big hit!"
-Jonathan Melendez
"Tasty and pretty easy. The quality of the jam used makes a huge difference! Rolled it out between two sheets of parchment and then put in the fridge to chill. It was perfect and easy!"
-Red Jenny
"Excellent jam! It's a beautiful jewel tone with seeds evenly suspended throughout. I have tried many different recipes and they were either too sweet or cloudy or the seeds floated to the top. This recipe yields incredible results with minimum fuss."
-BothFex
"I made this for Valentine's Day and it was delicious! It was nice to go out to dinner and not have to order dessert because we knew this was waiting for us. The presentation was beautiful too."
-BeckaBoo
"Delicious! I didn't even put any raspberry syrup or whipped cream on it. It's light, delightful and yummy! This was very easy to make too. I used up some fresh raspberries I had in the fridge. I'm sure any kind of frozen berries would be good in this."
-Kars Kitchen
"Based on a favorite flavor combo from a loaf cake, these overnight oats are so easy to make. I usually use frozen raspberries as they are cheaper and available year round. They can be quite tart though so add honey or maple syrup to the oats, if needed."
-Izy Hossack
"Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine."
-Courtesy of Clare Lattin and Tom Hill, authors of Ducksoup
Transform your toast with decadent chocolate-hazelnut spread and tangy raspberries.
This recipe from Food Network Kitchen combines a tangy raspberry reduction with the custardy crunch of French crème brûlée.
"I made this last night for my family and it was loved by all. The thyme combines with the raspberry jam and they went so well together."
-Stephanie S.
"It’s an easy pudding to make and yet the taste belies this fact, and I’m sure all of your guests will love this whisky laced cheesecake style trifle with jam, shortbread and fruit."
-French Tart
"These muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again."
-Lynne G
"Wow! Fast, easy and delicious! What more could you want. I bought frozen pie crusts from Costco and had no idea what to do with them all. Now I know. I didn't have any issues with burning or oozing."
-Lucky in Bayview
"Wow! Made these tonight for unexpected company and chose the recipe because it uses ingredients I have on hand. These were fantastic, with people going back for seconds (and thirds!). These bars are so easy to make. Next time though, I won't be lining the pan with foil. I think once the first cookie comes out (cook's sample!) the rest will come up nicely with a bar cookie spatula."
-Jostlori
Try something new for your next blended margarita. This easy cocktail blends frozen raspberries with lemonade concentrate, fresh lemon juice and tequila for a colorful libation that hits the spot.
"Beautiful dessert using a touch of marsala wine so it feels really decadent but I use low-calorie and low-fat ingredients for almost guilt free enjoyment."
-little_wing
"Thank you for this recipe! It's so easy, though it tastes like a lot of work. I love the oven approach, and love the raspberries with the cranberries. It's perfect."
-Linorama
"I served these for Sunday brunch, and my family loved them! Despite careful crimping, the raspberries oozed out a bit, but no one seemed to care."
-tednjoc
A delicious blend of fresh raspberries, ginger and boozy lemonade, this refreshing shandy is the perfect way to spice up your summer cocktail routine.
"Chocolate and raspberry, wonderful combination! Really liked the almond flavor in the topping mixture and mine also took a little longer than 30 minutes to set."
-lauralie41
"These are addicting! I omitted the alcohol because I didn't want to buy a bottle for 1 TB. These cookies were so amazing I might try the alcohol after all just in case they are even better."
-Marianneee
"My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share."
-Ingen
"These mousse pops are made with whipped cream and melted chocolate, then covered in a white chocolate and raspberry puree ganache for a decadent, yet airy treat. Sure to satisfy any sweet tooth."
-luxeandthelady
This diabetic-friendly dessert may cut down on the sugar, but it certainly doesn't cut down on the fluffy, whipped goodness!
"I am rating this as a Black Raspberry Non-Margarita as I left out the alcohol. I can tell you though, that this made one fabulous smoothie. I made fresh limeade to add to the blender along with the frozen blackberries. I did not strain the seeds. I will definitely continue to make this as a smoothie."
-Chef Buggsy Mate
"Very Good! We loved this dish. it was quick, and very flavorfull! The kids freaked out when they saw the color of the orange on the inside, and it took some swaying, but once they tasted it, they loved it!"
-Erin Justice
"I can't believe that I forgot to review this recipe. I have prepared this several times and have gotten RAVE reviews. It is just unbelievably good. Not low in calories, but you have to splurge once in a while. This is so impressive for brunch or for company."
-Margo59
"I made this for a birthday party and it was well received. I also used the raspberry glaze that others recommended... The recipe says it serves 16, but you could probably squeeze a few more out of it if you wanted. The cake is rather rich and several people struggled to finish their piece (even though they raved about the taste)."
-VeggieDelite
"These are super easy to make and OH SO DELICIOUS. I made them for a garden club social and everyone LOVED them. I use parchment paper wraps as the muffin cups... they do look elegant!"
-lincoln_rose
"I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberrise. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish."
-Susang
Sweet or savory? These pancakes could go either way. But this honey and raspberry syrup really hits the spot.
Everybody loves chocolate cake, but chocolate cake with raspberries is even better. This filling mixes preserved and fresh fruit for multi-dimensional flavor.
"No ice cream machine? No problem with this no-churn alternative! Fresh peaches and raspberries are mixed together with a creamy, light base to create this decadent Summer treat which you will absolutely fall in love with! The hardest part is waiting for it to freeze!"
-anniesnomsblog
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