Adobo Pork Chops

Name: Adobo Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork loin chops, about 1 1/2 pounds; 2 tablespoons brown sugar, packed; 2 tablespoons olive oil; 2 tablespoons orange juice; 2 tablespoons cilantro, minced; 1 tablespoon red wine vinegar (or cider vinegar); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced

Submitted by LARavenscroft

"Found this recipe on the BH&G website. Cooking time does not include time for marinating."

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photo by Heydarl

Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground red pepper
¹⁄₄ teaspoon ground cinnamon
3 garlic cloves, minced

directions

Trim fat from pork chops.
Place chops in a plastic bag set in a shallow dish.
Combine remaining ingredients and pour over chops in bag.
Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
Drain chops, discarding marinade.
Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

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Reviews

Oh My God !! What a delicious dinner we had. The marinade is FANTASTIC !!! And they were so easy to prepare. This is a Keeper for me. Cant wait to try again. Made for 1-2-3 hit wonders.

weekend cooker
Wow, what a great meal. I only got to marinate these for about an hour, then cooked them on the barbeque. I poured some of the marinade on the steaks during cooking. Can't wait to have these chops again. Thanks for sharing this keeper.

Heydarl
Who cooks pork chops this long!? I tried the original recipe and the marinade was middling. I added Sriracha, red wine, adobo, a bay leaf, way more salt, and coke and it improved significantly. The cook time was criminal. I tried 12 minutes for two pathetic, charred pork chops before giving up and winging it. Turns out 5 minutes was the right amount of time.

leebertnakao
Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other.

nott2339
Love these. Very flavorful and simple to make. I will definitely be making these again! Thanks for sharing. Made for Gimme 5 tag.

CookingONTheSide