Apple Rhubarb Crisp
"Apples and rhubarb are a great combo."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Topping
- 3⁄4 cup all-purpose flour
- 3⁄4 cup golden brown sugar (packed)
- 1⁄2 cup old fashioned oats
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 6 tablespoons butter, room temperature
- 1⁄2 cup walnuts, finely chopped
-
Filling
- 1 1⁄2 lbs golden delicious apples, peeled,cored,cut into ½ inch pieces (about 4 cups)
- 3⁄4 lb rhubarb, cut into ½ inch pieces (about 3 cups)
- 3 tablespoons sugar
- 2 teaspoons all-purpose flour
- 1⁄2 teaspoon vanilla extract
- vanilla ice cream (to accompany)
directions
- For topping: Mix first 5 ingredients in medium bowl.
- Rub in butter until mixture begins to clump together.
- Mix in nuts.
- For filling: Preheat oven to 400F.
- Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
- Transfer to 8x8x2 inch glass baking dish.
- Sprinkle topping evenly over fruit.
- Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
- Cover with foil if topping is browning too quickly.
- Cool 20 minutes.
- Serve warm with vanilla ice cream.
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Reviews
-
Perfect in every way. Lovely with the vanilla extract in the filling. I would have never thought of doing that! I added a handful of dried cranberries - Yummm. Thanks for posting. -
Nice change with the addition of walnuts.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
