Baked Beef Brisket in Wine
"From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 lbs beef brisket
- 3 onions, sliced
- 1 1⁄2 cups red wine
- 1⁄4 cup white vinegar
- 1⁄4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons paprika
- 3 garlic cloves, chopped
- parsley
directions
- Arrange onion slices in bottom of roasting pan, then place the brisket on top.
- Combine all other ingredients and pour over the meat.
- Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
- Juice can be thickened if you like.
- Remove meat from oven and let sit for 10-15 minutes.
- Cut in thin slices across the grain.
- Serve with noodles or rice.
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Reviews
-
I was going to make another one of your brisket recipes but realized last min. that I didn't have all the ingredients. So I searched quick and found this one. I'm so glad I did. It was a hit for our shabbat dinner. I doubled the sauce ingredients which I'll do in the future too. Very easy to put together and it was very tasty. My DH said it tasted like a German brisket his mom use to make. I served it with potatoes roasted in EVOO and garlic, and broccoli. It was a great meal. Thanks for posting. -
Very easy to make! And very tasty. I couldn't find a brisket smaller than 4 3/4 lbs and had to bake for 4 hours.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
