Baked Burritos
"These are easy, and are great for brown bagging"
photo by GoVegan
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-12
ingredients
- 1 lb hamburger
- 3 cups cooked pinto beans
- 3 cups shredded cheese
- 1⁄4 onion, chopped
- 2 tablespoons southwest seasoning
- 1 jalapeno, seeds removed and diced
- 12 burrito-size flour tortillas
- salsa, for serving
directions
- Preheat oven to 350°.
- Brown hamburger, onion, jalapeño and seasoning.
- Add beans and simmer for 15-20 minutes uncovered.
- Pour off any juice.
-
To assemble:
- Place 2 hefty spoonfuls on one end of a tortilla.
- Cover the mixture with cheese - as much as you want.
- Roll up burrito style.
- Place on a cookie sheet, seam down.
- Make sure the burritos don't touch.
- Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
- Serve with your favorite salsa.
- These are good hot or cold!
Questions & Replies
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Reviews
-
These are very good. Making the filling was easy. My only problem was wrapping. Either my tortillas were uncooperative or I'm just a klutz. But even wrapped kind of strange, these are delicious. I will definitely try a different source of tortillas and make these again. Thank you very much for sharing this recipe with us. -
Super easy, with lots of flavor! Love the "bite" in every bite from the jalapeno - wow! I used ground turkey and two 15 oz. cans of pinto beans, drained and rinsed. I made a lower carb version, not by design, but because I over-stuffed the burrito-size tortillas and only came out with seven burritos. 20 minutes of cooking was perfect. There will be no need for trips to Taco Bell with these in the freezer - these are so much better!
Tweaks
-
Heat tortillas before making burritos
RECIPE SUBMITTED BY
I am a transplanted Iowa girl, and the Daughter of a Southern Woman - and all that means!!!
