Beef, Lamb & Venison Meatballs
"a main dish of multi meats made into balls"
- Ready In:
- 4hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 lb ground venison
- 5 cups thick tomato paste
- 1 glass brandy
- 7 cups beef broth
- 3 garlic cloves
- 1 cup olive oil
directions
- combine meats.
- Form into balls.
- fry in olive oil place in deep pot with tomato sauce brandy and beef broth.
- add garlic.
- simmer 1/1/2 to two hours.
- serve meat balls and soup hot.
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