Blintz Souffle'

Name: Blintz Souffle'
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg); 4 eggs; 1/8 cup butter; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 1/2 cups sour cream; 1 -2 tablespoon orange juice

Submitted by dojemi

"This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure."

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photo by dojemi

Ready In:: 1hr
Ingredients:: 8
Serves:: 12

ingredients

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
¹⁄₈ cup butter
¹⁄₄ cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 ¹⁄₂ cups sour cream
1 -2 tablespoon orange juice

directions

Melt butter in 9x13 casserole.
Put the 12 blintzes in the buttered casserole to cover bottom.
Mix all ingredients together and pour over the blintzes.
Bake at 350* for 45 minutes to 1 hour.

Questions & Replies

If I use Golden sweet blintzes for this recipe will 1/4 cup sugar be enough? They're not as sweet as fruit blintzes, but a lot sweeter than regular blintzes. Thanks for your help!

donnagropper
Did anybody ever use kosher salt?

1018trickster ..
Can this be assembled early in the day?

berylgreenberg
Will non-dairy sour cream work? I have lactose-free friends.

Bhnh48
Do you defrost the blintzes first?

jerkbusters101

see 1 more questions

Reviews

I have another recipe for this that calls for 1 1/4 cup sugar. I always thought it was too sweet, so decided to try this, using a mixture of apple, blueberry and cheese blintzes. I ate a blueberry blintz and loved it. My husband ate a cheese and said it needed more sweetness which solved the sugar mystery. The cheese blintzes don't really have any sweetness in them so need a lot from the soufflé. The fruit blintzes don't need a lot so this recipe is perfect for them. Something to keep in mind when determining which blintzes to use.

Kristin M.
this is great for any holiday!

Marina S.
My mother used to add cornflake crumbs on the top -- SOOO delicious!

jamiesongwriter
I make this for every brunch I have. My friends and family love it, and it is sooo easy. I mix blintz flavors so every bite is a surprise.

lisalisa116
thank you so much for posting this recipe. i love it but lost the recipe and never actually looked for it. it will be at my break fast meal this year thanks to you. i make without the o.j. and it is luscious!!

mandabears