Capellini Pomodoro
"Simple meatless pasta dish."
photo by mikeandgamble
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 4 garlic cloves, minced
- 2 lbs plum tomatoes, diced
- 1 ounce fresh basil, minced
- 1⁄3 cup olive oil
- 3 ounces fresh parmesan cheese
- 12 ounces angel hair pasta, cooked
- 1⁄4 teaspoon black pepper
directions
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
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Reviews
-
This was an awesome way to use up the last of my garden tomatoes! Delicious. -
Easy to make. Simple ingredients, but oh soooo tasty. Don't change a thing... and it plates up pretty too. -
Loved it! Used canned diced tomatoes, frozen garlic and basil cubes from trader joe's, and a little less oil. Great with heart healthy angel hair. Would like to experiment with ratios so I could use a whole box of pasta. -
How can you possibly serve 8 to 10 people when the recipe only calls for 12 oz of pasta????? Especially since it's angel hair pasta!? Are you feeding 2-year-old toddlers?! -
It's a great traditional recipe! I did however add shrimp and and chili flakes to kick it up a notch and it was quite delicious!
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