Cheesy Garlic-Thyme Drop Biscuits
"These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast."
photo by yarniefoodiemomof3
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12-14 Biscuits
- Serves:
- 12-14
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon thyme, dried (or 1 tsp. fresh)
- 2 garlic cloves, minced
- 1⁄3 cup butter, salted, cut into small cubes
- 1⁄2 cup sharp cheddar cheese, shredded (or any other aged cheese like Parmesan, Romano, etc.)
- 1 cup milk
directions
- Preheat oven to 425°F.
- In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
- Using a pastry blender, cut in butter until mixture resembles course crumbs.
- Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
- Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
- Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
- Bake for 10-12 minutes or until golden. Serve hot with butter.
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RECIPE SUBMITTED BY
I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.
