Cinnamon Raisin Bread Pudding with Almond Icing

Name: Cinnamon Raisin Bread Pudding with Almond Icing
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 eggs; 3 1/2 cups milk; 2 1/2 teaspoons vanilla; 4 cinnamon raisin bagel; 1/4 cup butter, cubed; 1/2 cup brown sugar

Submitted by adoptagreyhound5

"Taste of Home (going to try)"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 8

ingredients

4 eggs
3 ¹⁄₂ cups milk
2 ¹⁄₂ teaspoons vanilla
4 cinnamon raisin bagel
¹⁄₄ cup butter, cubed
¹⁄₂ cup brown sugar

directions

In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.