Citrus Beet Salad
"A recipe from Rachael Ray. Only 5 ingredients :)"
photo by Diana Yen
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 4 large beets
- 5 tangerines or 5 clementines, separated into sections
- 1 small red onion, finely chopped
- 1 bunch mint, chopped
- 1 1⁄2 cups goat cheese, crumbled
- 2 tablespoons olive oil
directions
- Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
- Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.
- Top with the goat cheese.
Questions & Replies
-
will the beets bleed on the tangerines and turn them red?
Reviews
-
fabulous, fabulous, delicious! I will make this salad for the rest of my life!! I have fresh, organic tangerines in AZ. -
This was an extremely simple salad but delicious. I roasted the beets instead of boiling (olive oil in foil packet). I omitted the red onion for personal preference, and used golden beets which were delicious but lacked any color for the dish. This was not very good the next day however, best eaten same day! -
We really enjoyed this salad ~ I particularly liked the beets & tangerines, while my other half was partial to the mint & goat cheese combo! Thanks for sharing the recipe! [Made & reviewed in Every Day Is a Holiday tag] -
Can you use canned beets? -
I will definitely try this looks great
see 2 more reviews
Tweaks
-
This was an extremely simple salad but delicious. I roasted the beets instead of boiling (olive oil in foil packet). I omitted the red onion for personal preference, and used golden beets which were delicious but lacked any color for the dish. This was not very good the next day however, best eaten same day!
RECIPE SUBMITTED BY
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