Corn Beef (Oven Roasted Corned Beef)

Name: Corn Beef (Oven Roasted Corned Beef)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs corned beef (I like the flat cut); 1 cup water; 1 (12 ounce) bottle Guinness stout (NOT Draught); 6 -8 small golden potatoes; 5 -7 small carrots; 2 -3 small onions; 1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

Submitted by Liz W.

"Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set."

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photo by Randywasson

Ready In:: 4hrs 15mins
Ingredients:: 7
Serves:: 4

ingredients

3 -4 lbs corned beef (I like the flat cut)
1 cup water
1 (12 ounce) bottle Guinness stout (NOT Draught)
6 -8 small golden potatoes
5 -7 small carrots
2 -3 small onions
¹⁄₂ small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

directions

Pre-heat oven to 300 degrees.
Open and rinse the corned beef.
Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
Cover and place in the oven.
Cook for 3 1/2 - 4 hours. It should be fork tender.
Remove the meat and place on a plate and cover with foil.
Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
Add onions and cook till almost tender. About 7-10 minutes.
Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
Slice corned beef across the grain.
Enjoy!

Questions & Replies

Peel the potatoes?

ninabohde

Reviews

It truly was the best corned beef I ever had. Used creamer potatoes and Baby carrots. For a twist I caramelized onions and cabbage.
Randywasson
Best I've ever made. Added some minced garlic, and used beef broth instead of water. This is a winner!

Eddie H.
I made this for St Patrick's Day and it was incredible!!! Gone are the days of spending all day in the kitchen to make a corned beef. I followed the directions exactly as written. The brisket was tender and flavorful. And there were no leftovers. An added plus was that this is a fix it and forget it recipe so I had all afternoon to myself. I baked it in a corningware casserole so there were no additional serving dishes. Clean up was a breeze. Thank you iluzen.

scard