Community Pick
Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
photo by Ashley Cuoco
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
7 sandwhiches
ingredients
- 1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
- 3 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- powdered sugar (a little for dusting top of fried sandwiches)
- 1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
- 1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
-
CREAM CHEESE FILLING
- 4 ounces softened cream cheese
- 3 tablespoons butter, softened
- 3⁄4 cup powdered sugar (or more)
- 1⁄2 teaspoon vanilla
directions
- Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
- Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
- In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
- We use the large electric griddle for this.
- Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.
Reviews
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RECIPE SUBMITTED BY
BoJangles
United States
I live in the US, I love all kinds of food and trying out new recipes. I'll post my favorites that are tried and true so have fun and enjoy them.