Crock Pot Chicken and Peppers With Gravy over Rice
photo by PSU_Lioness
- Ready In:
- 6hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- garlic powder, to taste
- season salt, to taste
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can 98% fat-free condensed mushroom soup
- 1⁄4 cup light ranch salad dressing
- 1 -2 cup diet cola
- 2 tablespoons flour
- 1⁄4 cup water
- 3 cups whole grain rice
directions
- Place chicken in slow cooker. Sprinkle with garlic powder and season salt, to taste.
- Cut tops off of peppers and scoop out insides. Discard. Cut peppers into lengthwise. Put in crock pot on top of chicken.
- Mix the rest of the ingredients in a separate bowl; pour over chicken and peppers.
- Cover and cook on low for 6 hours or high 3 hours.
- Mix flour and water in a small bowl. Turn crock pot to High and add flour mixture. Cover and cook for another half hour. This will help the "gravy" thicken up.
- While "gravy" is cooking, prepare rice according to package directions (I use Success Boil in the Bag and it comes out perfect every time).
- Serve chicken, peppers and gravy over rice.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!