Crock Pot Short Ribs With Ale and Winter Squash

Name: Crock Pot Short Ribs With Ale and Winter Squash
Prep time: 6 min
Cook time: 5 h
Total time: 5 h 6 min
Yield: 4 serving(s)
Ingredients: 4 lbs beef short ribs; 1 large bermuda onion, chopped; 4 garlic cloves, chopped; 1 bay leaf; salt; lemon pepper; 2 -3 cups turban squash or 2 -3 cups kabocha squash, peeled and cut in one inch pieces; 1 (14 ounce) can chopped tomatoes; 12 ounces dark beer; 2/3 cup cherry tomatoes

Submitted by One Happy Woman

"This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot."

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Ready In:: 5hrs 6mins
Ingredients:: 10
Serves:: 4

ingredients

4 lbs beef short ribs
1 large bermuda onion, chopped
4 garlic cloves, chopped
1 bay leaf
salt
lemon pepper
2 -3 2 -3 cups turban squash or 2 -3 cups kabocha squash, peeled and cut in one inch pieces
1 (14 ounce) can chopped tomatoes
12 ounces dark beer
²⁄₃ cup cherry tomatoes