Cucumber Gazpacho
"Cold and delicious soup for summer. Veggie Broth base with mix of veggies for wonderful yumminess."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup diced scallion
- 1 large cucumber, de-seeded and diced
- 3 -4 stalks celery, diced
- 1 green pepper, de-seed and diced
- 2 fresh jalapenos, de-seed and diced
- 1 tablespoon fresh dill
- 1 tablespoon fresh cilantro
- 1⁄2 tablespoon extra virgin olive oil
- 1⁄2 cup red wine vinegar
- 1 zest and juice lemon
- 1 1⁄2 tablespoons jalapeno Tabasco sauce, Green sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 tablespoon sugar
- 32 ounces vegetable broth
directions
- 1. Combine all ingredients.
- 2. Stir well.
- 3. Refrigerate 4 hours.
- 4. Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
