Dairy-Free Lasagna

Name: Dairy-Free Lasagna
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 16 ounces daiya mozzarella cheese (dairy free); 12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free); 4 eggs; 25 ounces trader joes puttanesca sauce; 1 lb ground meat, any kind; 2 tablespoons garlic powder; 2 tablespoons herbes de provence; 9 ounces no-boil lasagna noodles

Submitted by Dairy-free cook

"This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods"

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 6

ingredients

16 ounces daiya mozzarella cheese (dairy free)
12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
4 eggs
25 ounces trader joes puttanesca sauce
1 lb ground meat, any kind
2 tablespoons garlic powder
2 tablespoons herbes de provence
9 ounces no-boil lasagna noodles

directions

pre-heat over to 350.
line 8x13 baking dish with noodles.
In a separate pot brown meat.
Add sauce to meat and cook for 10 minutes on low to medium heat.
ladle sauce to completely cover noodles.
In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
pour just enough of the mixture to cover the sauce.
Sprinkle the mozzarella over the mixture and add another layer of noodles.
Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
Bake for approximately 1 hour.
Prior to removing from oven turn on broil and broil until brown or desired texture.