Deluxe Egg Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
6 croissant sandwiches
- Serves:
- 6
ingredients
- 2 tablespoons butter, room temperature
- 3 ounces cream cheese, room temperature
- 2 tablespoons celery, minced
- 1 teaspoon onion, grated
- 1 teaspoon sugar
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 hard-boiled eggs, finely chopped
- croissants or bread
- paprika (optional)
- dill pickle relish, to taste
- bacon (optional)
directions
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
- Add eggs and mix well.
- Cover and chill for 1 hour or longer.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.