Dwen Jang Gook
"A traditional spicy Korean soup made with all veggies."
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 3 tablespoons bean paste (Denjang)
- 2 tablespoons korean red pepper paste (Gochujang)
- 1⁄2 cup shiitake mushroom
- 1 zucchini
- 1⁄2 onion
- 8 jalapenos
- 4 garlic cloves
- 1⁄2 cup green onion
- 6 ounces firm tofu
- 30 ounces water
- salt
- pepper
directions
- Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
- Add all ingredients to pot and cover on high heat.
- Bring to a boil and reduce heat to a simmer.
- Let cook for 15-20 minutes.
- Add salt and pepper to taste.
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Reviews
-
I took out the jalapenos and used Korean red pepper flakes. Also added carrots. It was excellent and sooooo easy. Thanks.
