Easiest-Ever Tarte au Sucre (Sugar Pie)

Name: Easiest-Ever Tarte au Sucre (Sugar Pie)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 pie
Ingredients: 2 large pie crusts; 2 1/2 cups brown sugar; 1 egg; 1 cup evaporated milk; 1 tablespoon unsalted butter, softened; 2 teaspoons unbleached all-purpose flour; 1 teaspoon vanilla extract; 1 pinch sea salt, ground; 1 teaspoon milk, for brushing

Submitted by clubfoody

"Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU"

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photo by clubfoody

Ready In:: 55mins
Ingredients:: 9
Yields:: 1 pie

ingredients

2 large pie crusts
2 ¹⁄₂ cups brown sugar
1 egg
1 cup evaporated milk
1 tablespoon unsalted butter, softened
2 teaspoons unbleached all-purpose flour
1 teaspoon vanilla extract
1 pinch sea salt, ground
1 teaspoon milk, for brushing

directions

Preheat oven to 375ºF. Mix all the ingredients in a blender.
In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
Remove from the heat and let it cool off for 15 minutes before serving.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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