Easy Bisquick Strawberry Shortcake

Name: Easy Bisquick Strawberry Shortcake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 pint strawberry, washed and sliced; 1/4 cup sugar; 1 cup Bisquick; 2 tablespoons sugar (we used a little less); 1/3 cup milk; whipped cream, for garnish

Submitted by ElizabethKnicely

"Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!"

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photo by ElizabethKnicely

Ready In:: 22mins
Ingredients:: 6
Serves:: 6

ingredients

1 pint strawberry, washed and sliced
¹⁄₄ cup sugar
1 cup Bisquick
2 tablespoons sugar (we used a little less)
¹⁄₃ cup milk
whipped cream, for garnish

directions

Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425°F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.