Easy Curry Sauce

"Found in an aussie bbq cookbook. I love a good curry sauce so can't wait to try this!"
 
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Ready In:
6mins
Ingredients:
7
Yields:
1 litre

ingredients

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directions

  • Heat oil, add onions and garlic and saute until tender.
  • Add curry powder & flour & cook over gentle heat about 2 mins stirring continuously.
  • Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired.

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Reviews

  1. Mmmm, good. When the onions were tender I added some grated fresh ginger(about one inch), 3 cloves garlic and a pinch of salt. The sauce is creamy, has a subtle heat and is very nice indeed. I did not use the cream, the flavour was good. It freezes well. Thanks for posting. Made for My-3-Chefs, November 2009.
     
  2. Thank you so much it was perfect!
     
  3. I used this recipe and substituted 400ml of boiling water and a peach yoghurt for the coconut milk. Also I left out the garlic as I didn't have any. Excellent results with fewer ingredients than most curry sauce recipes.
     
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Tweaks

  1. I used this recipe and substituted 400ml of boiling water and a peach yoghurt for the coconut milk. Also I left out the garlic as I didn't have any. Excellent results with fewer ingredients than most curry sauce recipes.
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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