Easy Sticky Rice
"This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain."
- Ready In:
- 32mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 cup medium grain rice
- 1 cup water
- 1 tablespoon water
directions
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
Questions & Replies
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Could I use this technique for mochi? -
If I want to add in a little bit of finely diced fruit to upgrade the flavor, anybody have any suggestions on what fruit to use? -
If you double the recipe for more than 6 servings how do you measure that? Also, I would be using long grain because that's all I have right. Need this early as I have been invited to a shish-kabob dinner and I offered to bring rice. Please respond soon.
Reviews
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This is by far the best rice I've made for stir fry or even other dishes. THANK YOU! -
any medium-grain rice will do? Do I not need Thai sticky rice?
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Geeze, that was easy! Came out perfect. My little lady always wants sticky rice when I get sushi. Now I can make it whenever. All I had was long grain rice, but it worked just as well. Will grab a medium grain bag next go around. Thanks!
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If i were double this is cook time the same ???
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Here, in Hawaii, sticky rice is served with all meals. We all have rice cookers. Using rice measuring cup, or 2/3 C, measure rice and put in pot. Cover with water and let set for 20 mins. Rinse well X 3. Using same measurement cup, add equal amounts water and then top with about 1/4 C more water. Put pot into rice cooker and steam until done. Always use medium grain rice. For a normal family serving use about 3 C rice and 3 1/4 C water. The only topping used, if any, is nori (dried seaweed mix).
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RECIPE SUBMITTED BY
I am a Grandma who loves to cook. My husband & I live in Minnesota, but go to California for the winter.
I had a liver transplant 11/29/01, and am now doing GREAT, thanks to a family who donated organs after their loved one died. PLEASE BECOME A ORGAN DONOR. THANKS!
