Community Pick
Egg Casserole for Two
"This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham."
photo by anniesnomsblog
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion, with top thinly sliced
- 1⁄3 cup shredded cheddar cheese
- 1⁄3 cup chopped ham
directions
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
Questions & Replies
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Can you make this in 2 ramikins? -
how to make a capriotada -
Can you make this the night before and cook the next morning
Reviews
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I found this recipe tasty, but it needs more. So, I tend to refer to this as my base recipe, I added bacon, green pepper, and a yellow onion, as well as broccoli. Also, I made this for a dinner and not as an actual breakfast. You can add practically anything, and it is yummy. I just found the recipe kind of standard, but ADD veggies and other meats, and tailor it to your taste buds.
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Great! Instead of putting bread in it, I topped mine with a few tater tots and used extra sharp cheese. I also added a bit of diced green chilies. Thanks for posting! -
We had this for dinner last night and it sure hit the spot accompanied by some roasted diced potatoes. I used 100% whole wheat bread as I very rarely ever have white bread in the house and it worked perfectly. The ham was deli sliced Black Forest. This came out at 30 mins fully baked, moist and delicious. This is a "make over and over" for sure. -
Excellent, simple recipe. Very versatile as a base and get as creative as you want. I added pimentos, onions and my favorite seasonings (salt, pepper, garlic powder, paprika) to mine. Delish! As someone else mentioned, don't forget to stir/whip the eggs, first. Mine didn't come out as fluffy as I would've liked because of that.
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Wonderful filling breakfast for two!!! I made this as written except I used croutons in place of the bread and added some salt and pepper to the egg mixture. I enjoyed mine with 1/2 of a grapefruit. Thanks for sharing the recipe, great one for us empty nesters. Made for PRMR Tag Game.
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Tweaks
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Wonderful filling breakfast for two!!! I made this as written except I used croutons in place of the bread and added some salt and pepper to the egg mixture. I enjoyed mine with 1/2 of a grapefruit. Thanks for sharing the recipe, great one for us empty nesters. Made for PRMR Tag Game.
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Really great recipe! My only issue was that it took 40 min to bake. I did use cauliflower instead of bread...maybe that effected the cook time?
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My husband is usually the breakfast cook. Since it's his birthday today, I told him I would make something special. I saw this on Pinterest and decided to try it. I used my small round stoneware baker from PC, and did some tweaking. Instead of ham, I used leftover maple sausage from yesterday and crumbled it in the eggs. I added some dried cilantro, southwest seasoning, onion powder & garlic powder. I used about 15 garlic & herb croutons, and doubled the cheese. Once I poured it in the baker, I added more cheese to the top. It smells delicious! I cooked it for 35 minutes and let it set for 5. We're about to cut into it because the smell is so good!
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I used maple sausage and after it was done sprinkled cinnamon & sugar. Yummy -
I loved this recipe, so easy and quick. I made a veggie version with a yellow bell pepper instead of ham/bacon though I think I'll try it with sausage, maybe Chorizo, next time to give it some kick! I'll definitely be making this again :D
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
