Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)

Name: Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups finely crushed graham crackers (20 squares); 1/3 cup butter or 1/3 cup margarine, melted; 3 tablespoons sugar; 1 (14 ounce) can fat-free sweetened condensed milk; 1/2 cup key lime juice; 1 (8 ounce) container frozen fat-free whipped topping, thawed

Submitted by KaraRN

"Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either."

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 8

ingredients

1 ¹⁄₂ cups finely crushed graham crackers (20 squares)
¹⁄₃ cup butter or 1/3 cup margarine, melted
3 tablespoons sugar
1 (14 ounce) can fat-free sweetened condensed milk
¹⁄₂ cup key lime juice
1 (8 ounce) container frozen fat-free whipped topping, thawed

directions

Heat oven to 350°F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.

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RECIPE SUBMITTED BY

KaraRN

Polo, MO

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