Fruit Tea Ginger Ale Punch
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
50
ingredients
- 2 cups sugar
- 2 cups strong decafeinated brewed tea
- 1 cup lemon juice
- 2 1⁄2 cups orange juice
- 2 cups pineapple juice
- 4 cups ginger ale
directions
- In a punch bowl or large container make a syrup of the sugar and tea.
- Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
- Freeze this punch base.
- Defrost and stir in ginger ale to make mixture"slushy".
- Serve in a large punch bowl.
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Reviews
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The students of my daughter's class always request this punch for their holiday parties. I double the recipe each time, but still run out. Even though 2-liter bottles of sodas are near the punch bowl, they always reach for the punch first and only reach for the sodas after the punch is gone. ---As a little decoration, I filled an ice tray with some of the punch base, dropped a maraschino cherry in each cube slot and froze overnight. I popped the iced cherries into the punch before adding the ginger ale.
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This is great! My DD is having a girls' tea party for her birthday celebration and we did a trial run. I used a rooibos tea instead of the brewed tea and I cut the sugar just a bit. The ginger ale adds a lot of flavor, particularly since we used the "real" ginger ale. I think the girls will love, we certainly do. Thanks Stella Mae!
Tweaks
-
This is great! My DD is having a girls' tea party for her birthday celebration and we did a trial run. I used a rooibos tea instead of the brewed tea and I cut the sugar just a bit. The ginger ale adds a lot of flavor, particularly since we used the "real" ginger ale. I think the girls will love, we certainly do. Thanks Stella Mae!
RECIPE SUBMITTED BY
Stella Mae
United States
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