Good Old Fashioned Pancakes
"I used to use Krustease Buttermilk pancake mix for many years, always wih success.I don't know why I even tried this recipe, but I'm so glad I did! I hope you will try it and enjoy it too. If you have a small or medium ice cream scoop, it's great to scoop up the batter and pour it onto the griddle! Feel free to add your favorite fruits, chocolate chips, even trail mix into the batter.Whenever I make pancakes, I always prepare the batter the night before, it just seems to make them better. I always throw away the first one, maybe two pancakes, until the grill gets just right.Source: KVVU"
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups all-purpose flour
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1⁄4 cups milk
- 1 egg
- 3 tablespoons butter, melted
directions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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Reviews
-
These are as close to my recipe as I could find, was at my grandsons house and he asked me for my "from scratch" pancakes. These ware amazing and definitely not too thick and the texture was perfect. (This from a 5 yr old with Autistic child with ADHD) He loved them as did i, i had male syrup with mine. Next time I'll add cinnamon and tiny bits of apple to see if I like. If you usually use pancake mix this will seem thick but don't add more liquid or it won't give you the same light fluffy texture and they will make you feel stuffed. -
Nice texture but for my family it was TOO much baking soda. I literally got sick from the taste. Not sure why UPDATE---- Baking POWDER not SODA. I am such a DITZ -
Thank you for posting this recipe. I also found this on Allrecipe and it makes the best pancakes I've ever eaten. It goes in my breakfast cookbook. UPDATE; Just made this morning, got a phone call and I think letting them set 10 min really made the batter thicker and fluffier -
They were a bit hard to spread because they were too thick. So next time I'll add more milk or use less baking powder. The taste was great. But DH didn't like the texture. Thanks Fluffster :) Made for All you can cook buffet -
I was craving some pancakes for breakfast and I decided to try this recipe. I added some vanilla to the mix but changed nothing else. These made some wonderful fluffy and filling pancakes. I brushed on some melted butter onto mine and sprinkled with cinnamon-sugar. It was so delicious with my hot chocolate. Great basic pancake recipe.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
