Gooey Cinnamon Roll Cheesecake
"Props to Buzzfeed! Best dessert!"
photo by HannahGoose
- Ready In:
- 5hrs
- Ingredients:
- 9
- Yields:
-
9 Inch Cheesecake
ingredients
- 16 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 1⁄3 cup melted butter
- 1⁄2 cup light brown sugar
- 2 tablespoon. cinnamon
- 1 (8 count) package refrigerated cinnamon rolls with frosting (8 count)
directions
- 1. Preheat oven to 325°F/160°C.
- 2. In a bowl, beat the cream cheese and sugar until smooth.
- 3. Add the sour cream and vanilla, and beat until there are no lumps.
- 4. Add the eggs one at a time, mixing completely after each one. Set aside.
- 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
- 10. Top with frosting from the cinnamon rolls.
- 11. Refrigerate at least 4 hours.
- 12. Enjoy!
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Reviews
-
This was so easy and quick to make. Be prepared not to eat it for a few hours ??. The one tweak would be to cook a little while longer. The cinnamon buns were "gummy" not "gooey" not cooked all the way. Otherwise it was a hit! Thanks -
-
I made it just like she said; we all loved it.
RECIPE SUBMITTED BY
HannahGoose
Port Hueneme
