Gooey Cookie Pie Bites

"from OurBestBites.com"
 
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Ready In:
35mins
Ingredients:
8
Serves:
24

ingredients

  • 12 cup butter, melted and cooled
  • 1 cup sugar
  • 12 cup flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pecans, chopped and toasted
  • 1 cup mini chocolate chip, if using regular size give them a rough chop
  • 9 inches unbaked pie shells, store-bought. You can make your own too
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directions

  • Preheat oven to 350 degrees.
  • In a bowl combine the butter, sugars, flour, eggs, and vanilla.
  • When combined stir in chocolate chips and toasted nuts.
  • Set aside.
  • Right out of the box the pie crust is way too thick.
  • Lightly flour your rolling surface and roll out crust so it's about 13-14" in diameter.
  • Just remember you want it pretty thin, and it will expand while cooking.
  • You will need to cut out some circles and then re-roll the pie crust.
  • A 2.75" circle fit my muffin pans perfectly.
  • Then take your little dough circles and press them into the muffin pan (should have 24).
  • Place one Tablespoon of batter in each one.
  • Bake 20-25 minutes.
  • The tops will get crinkly and golden brown.
  • Let cool for a minute and they should pop right out of the pan.

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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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