Gooey Cookie Pie Bites
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- Preheat oven to 350 degrees.
- In a bowl combine the butter, sugars, flour, eggs, and vanilla.
- When combined stir in chocolate chips and toasted nuts.
- Set aside.
- Right out of the box the pie crust is way too thick.
- Lightly flour your rolling surface and roll out crust so it's about 13-14" in diameter.
- Just remember you want it pretty thin, and it will expand while cooking.
- You will need to cut out some circles and then re-roll the pie crust.
- A 2.75" circle fit my muffin pans perfectly.
- Then take your little dough circles and press them into the muffin pan (should have 24).
- Place one Tablespoon of batter in each one.
- Bake 20-25 minutes.
- The tops will get crinkly and golden brown.
- Let cool for a minute and they should pop right out of the pan.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
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