Gorgonzola, Pear, and Walnut Appetizer

Name: Gorgonzola, Pear, and Walnut Appetizer
Prep time: 3 min
Total time: 3 min
Yield: 10 serving(s)
Ingredients: 10 rosemary and olive oil Triscuit crackers; 50 g gorgonzola; 2 pears; 10 walnuts; honey, for drizzling

Submitted by Mary Jenny

"The next time you’re feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry."

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photo by Mary Jenny

Ready In:: 3mins
Ingredients:: 5
Serves:: 10

ingredients

10 rosemary and olive oil Triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

directions

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.