Greek Lamb Chops
"American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable qualification for human consumption."
photo by Talal B.
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 pounds
- Serves:
- 6
ingredients
- 2 lbs lamb chops
- 1⁄2 tablespoon nature's seasoning
- 1⁄4 teaspoon dried mint
- 1⁄4 teaspoon oregano
- 2 garlic cloves, crushed
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine
directions
- Combine all ingredients.
- Marinate for at least 1 hour.
- Grill to perfection!
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RECIPE SUBMITTED BY
Talal B.
Mason, MI
<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>
