Green Bean & Corn Casserole

Name: Green Bean & Corn Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) bag frozen French-cut green beans; 2 cups frozen corn, thawed; 1 (10 1/2 ounce) can cream of celery soup; 1 cup chopped onion; 1 cup sour cream; 1 cup cheddar cheese, shredded; 1/2 cup French-fried onions; salt; pepper

Submitted by Chefpooky

"A twist on an old favorite."

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photo by Karen Elizabeth

Ready In:: 50mins
Ingredients:: 9
Serves:: 6

ingredients

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
¹⁄₂ cup French-fried onions
salt
pepper

directions

Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
Transfer to a greased 2 qt casserole dish.
Sprinkle with French fried onions.
Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

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Reviews

We did enjoy this, although it gave me a looser casserole than anticipated, a thinner sauce. Lots of flavour and the veggies were well complemented by the sauce, but I would probably use creamed corn next time, for a firmer casserole. this is undoubtedly personal taste. I did sautee the chopped onions before using, and since I didn't have French-fried onions, I crumbled some savoury crackers and used them for a topping. This is easy to prepare and a nice way to enjoy your vegetables, I served it with ChefPookys Recipe #161787 , and some mashed potatoes, for a super meal! Made for PAC Spring 2009

Karen Elizabeth