Gyro Meat Loaf W/ Tzatziki Sauce
"I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Recipe #83189."
photo by PSU_Lioness
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup dry breadcrumbs
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1⁄4 cup romano cheese, grated
- 2 teaspoons dried oregano
- 1 1⁄2 teaspoons garlic powder
- 1⁄2 teaspoon salt
- 1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
- 2 lbs ground lamb or 2 lbs ground beef
- tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )
directions
- If making your own sauce, prepare it the day before you are planning to make the meatloaf.
- In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
- Crumble lamb or beef over the mixture and combine well.
- Shape into a loaf and place in a greased 11x7" baking dish.
- Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
- Let stand for 15 minutes before slicing.
- Drizzle with tzatziki sauce.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
