Gyudon (Beef Bowl)

Name: Gyudon (Beef Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease); 1 small onion (thinly sliced); 1 cup water; 1/4 cup mirin; 1/4 cup soy sauce; 1/4 cup sake; 3 tablespoons sugar; 1 teaspoon hon dashi powder (see recipe description on where to buy); 4 cups cooked rice

Submitted by Air Force Mama

"Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht"

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photo by Air Force Mama

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease)
1 small onion (thinly sliced)
1 cup water
¹⁄₄ cup mirin
¹⁄₄ cup soy sauce
¹⁄₄ cup sake
3 tablespoons sugar
1 teaspoon hon dashi powder (see recipe description on where to buy)
4 cups cooked rice

directions

Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
Bring to a boil over medium heat.
Add beef (or already browned ground beef) and onions and stir.
Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
Adjust seasoning with soy sauce and sugar to taste.
Divide rice into 4 deep rice bowls.
Put simmered beef on top of the rice.