Ham Asparagus Rolls
"This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up!
Hope you like it as much as we do! From Company's Coming Cookbook."
photo by Julie Bs Hive
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 slices of square cooked deli ham
- 4 tablespoons prepared mustard
- 36 fresh asparagus spears
- 3 tablespoons butter
- 2 tablespoons flour
- 1 1⁄2 cups milk
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 1⁄4 cups grated medium cheddar
- 1⁄4 cup thinly sliced green onion
directions
- Steam or boil asparagus until tender-crisp.
- Spread each side of ham with mustard.
- Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
- Roll these up and place seam side down in casserole dish.
- Melt butter in med size saucepan.
- Stir in flour slowly, then add milk.
- Stir and cook until boiling.
- Add salt and pepper.
- Stir in cheese until melted, add green onion slices.
- Stir and pour over meat rolls.
- Cover and bake in 350 F oven 30 minutes or until hot and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers. -
Yummy, ~Leslie~. I fixed per instructions, served over toast for a lovely looking and tasty lunch. My friends all wanted the recipe! Thnx so much for sharing this recipe. Made for PAC Spring 2010. -
One of my all time favorite ways to serve asparagus as a main dish. Rather than posting a separate recipe, I'm adding here that I beat four eggs with 1/3 cup parmesan, fresh basil and black pepper rather than your cheese sauce. Either way, this is a super Spring entree! -
This was a great recipe. I steamed the asparagus for 2 minutes and ran under cold water. I used America cheese instead of cheddar, and it turned out very tasty. I will be making this many times again. BTW, they reheated very nicely, still firm and tasty. Thanks for a great keeper. -
We loved this recipe! The flavors of the ham, mustard and cheese sauce really complimented the asparagus. Thanks for sharing the recipe!
see 7 more reviews
RECIPE SUBMITTED BY
<p>I am no longer an active member of this site.</p>
<p>thank you to all who try my recipes!</p>
<p><br /><br />*No one can make you feel inferior without your consent</p>
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/hostanimation.gif alt= width=150 height=200 /></p>
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/banner32.jpg alt= width=170 height=165 /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i195.photobucket.com/albums/z205/jubespage/2008AussieNZChristmasCardExchange.gif alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif alt= /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /> <br /><img src=http://i7.photobucket.com/albums/y254/Missymop/rotaruarascals.jpg border=0 alt=Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i71.photobucket.com/albums/i148/Sage65/teambanner2.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
