Homemade Mayonnaise
"Fresh is the best and by making your own, you'll appreciate how good Homemade Mayonnaise is and elevates your dishes beautifully..."
photo by Food.com
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 2 large pasteurized egg yolks
- 1 teaspoon Dijon mustard
- 1⁄2 cup grapeseed oil
- 2 teaspoons fresh lemon juice
- 2 teaspoons white wine vinegar
- 1⁄4 teaspoon ground sea salt
- 1⁄4 teaspoon granulated sugar
directions
- Use either immersion blender, food processor or just a blender. Slowly start processing egg yolks and mustard together by adding oil a little at a time (don’t rush it otherwise it will separate).
- When reach desired consistency, add lemon juice, white wine vinegar, sea salt and sugar. Process the ingredients until all well blended and the mayonnaise is thick again. Keeps 1 week in the refrigerator.
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RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
