Instant Coffee Espresso
photo by Yolanda G.
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
- 1⁄2 cup milk
- 1⁄2 cup water, plus a few drops for premixing
- 2 teaspoons sugar (or to taste)
- cinnamon (optional)
- drinking cocoa powder
directions
- Put the coffee powder and sugar in a coffee mug.
- Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
- Boil the milk and water together.
- (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
- Sprinkle a little drinking chocolate on top for effect.
- You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
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Reviews
-
Wonderful drink, I usually make my own espresso with a machine. Very simple and cocoa and cinnamon add lots of flavor. Use anything as sweetener and it still works, I used brown sugar. I’d recommend using slightly more instant coffee for stronger taste as stated above if you want it more like espresso.
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I liked the taste of the coffee as I was drinking it but I didn't like the aftertaste. I also couldn't get the milk to foam, even when I used the milk hand frother. I will keep doing what I have in the past, mixing the instant coffee with a little boiling water (so the coffee is more concentrated) and adding hot frothed milk to it afterwards. I will try adding the sugar and the coffee together first to make the paste. I am going to try out the other coffee recipes on this site.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>