Instant Coffee Espresso

"This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk."
 
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photo by Yolanda G. photo by Yolanda G.
photo by Yolanda G.
photo by CountryLady photo by CountryLady
Ready In:
10mins
Ingredients:
6
Serves:
1

ingredients

  • 1 12 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
  • 12 cup milk
  • 12 cup water, plus a few drops for premixing
  • 2 teaspoons sugar (or to taste)
  • cinnamon (optional)
  • drinking cocoa powder
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directions

  • Put the coffee powder and sugar in a coffee mug.
  • Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
  • Boil the milk and water together.
  • (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
  • Sprinkle a little drinking chocolate on top for effect.
  • You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

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Reviews

  1. wow..so easy..and so good too... it is a cold snowy day and it is perfect to warm this old ladies bones..thank for sharing
     
  2. Nice way to improve the flavor of instant coffee. Very quick and easy. I thought it tasted just as good if not better than the flavored instant coffee you buy. Thanks Fay Almeida. Bullwinkle.
     
  3. Wonderful drink, I usually make my own espresso with a machine. Very simple and cocoa and cinnamon add lots of flavor. Use anything as sweetener and it still works, I used brown sugar. I’d recommend using slightly more instant coffee for stronger taste as stated above if you want it more like espresso.
     
  4. Omg so good ??
     
  5. I liked the taste of the coffee as I was drinking it but I didn't like the aftertaste. I also couldn't get the milk to foam, even when I used the milk hand frother. I will keep doing what I have in the past, mixing the instant coffee with a little boiling water (so the coffee is more concentrated) and adding hot frothed milk to it afterwards. I will try adding the sugar and the coffee together first to make the paste. I am going to try out the other coffee recipes on this site.
     
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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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