Kopanisti (Whipped Feta and Roasted Red Pepper Dip)
"Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 ounces feta
- 2 roasted red peppers, skin peeled
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon red pepper flakes
- salt, to taste
directions
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
