Korean Sautéed Fish Cake
"Simple and quick recipie."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (8 ounce) package fish cakes
- onion
- carrot
- hot pepper (Bell Pepper would be fine)
- oil
-
Sauce
- 1 tablespoon sugar
- 1⁄2 tablespoon korean red pepper powder
- 1 teaspoon garlic
- 2 chopped green onions
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 4 tablespoons soy sauce
- 1⁄2 tablespoon sesame seeds
directions
- Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
- Sauté onion, carrot and hot pepper after they get soft add fish cake.
- After fish cake starts to get some color add sauce, Cook until it absorbed.
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Reviews
-
I followed everything except the red pepper powder. Kids couldn't get enough of it. -
I am giving this 5 stars even though I used only half of the recipe. You see,,I love salmon patties but you can only do them in a few choice ways. I don't like fresh salmon (go figure!) and I love almost all Asian dishes I've tried....so.... I made my usual American style patties but used your sauce. DELICIOUS! Guess I will call it an Asian/Jewish dish! -
This is so easy and absolutely delicious! Serve it warm with steamed white or brown rice. It is really healthy and high protein.
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