Kung Pao

Name: Kung Pao
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1 cup soy sauce; 1 cup sugar; 1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste; 1/2 cup vinegar; 1 tablespoon cornstarch, mixed in a little water; 1 tablespoon oil

Submitted by reya doucette

"A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

3 tablespoons garlic, minced
2 tablespoons ginger, minced
1 cup soy sauce
1 cup sugar
1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste
¹⁄₂ cup vinegar
1 tablespoon cornstarch, mixed in a little water
1 tablespoon oil

directions

Sauté garlic, ginger and chili sauce in oil till aroma releases.
Add soy sauce, vinegar and sugar. Boil one minute.
Add cornstarch mix. Stir till thickened.
Cool, bottle and store in fridge.

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RECIPE SUBMITTED BY

reya doucette

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.

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