Lemon Flapper Pie
"This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 8 in pie
- Serves:
- 6-8
ingredients
- 250 g cream cheese (I use Philadelphia)
- 1⁄3 cup butter
- 1 (300 ml) can sweetened condensed milk
- 1⁄3 cup lemon juice, fresh squeezed is nicest
- 1 graham cracker pie crust
directions
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
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Reviews
-
This is an awesome pie! Really easy to make. Reminds me of cheesecake... thanks for a recipe that will impress my company with not much effort on my part.
RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!
