Loveless Dry Rub

Name: Loveless Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 5 cups
Ingredients: 6 ounces light brown sugar (1/2 of a 12-oz box); 3/4 cup granulated garlic; 1/2 cup black pepper; 1/4 cup dried thyme; 1 cup oregano, fresh, chopped; 1 cup seasoning salt (I use Loveless Seasoned Salt); 1/2 cup chili powder; 1/8 cup celery salt; 1/8 cup fennel seed; 1/8 cup paprika

Submitted by breezermom

"This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy!"

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photo by breezermom

Ready In:: 10mins
Ingredients:: 10
Yields:: 5 cups

ingredients

6 ounces light brown sugar (1/2 of a 12-oz box)
³⁄₄ cup granulated garlic
¹⁄₂ cup black pepper
¹⁄₄ cup dried thyme
1 cup oregano, fresh, chopped
1 cup seasoning salt (I use Loveless Seasoned Salt)
¹⁄₂ cup chili powder
¹⁄₈ cup celery salt
¹⁄₈ cup fennel seed
¹⁄₈ cup paprika

directions

Mix all the ingredients together. Store in an airtight container until ready to use.
When ready, rub the seasoning into all sides of your meat until it is covered. Grill or cook your meat as you prefer.

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Reviews

I cut this way down for 2 chicken breasts. It was delicious! I didn't have fresh oregano so used dried and left out seasoning salt. We're reducing salt where we can. I will be using this one again! Made for Zaar's Newest Tag Game 2011.

nemokitty