Low Carb Spaghetti Squash Pie

Name: Low Carb Spaghetti Squash Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups spaghetti squash, cooked and shredded; 3 large eggs; 1/4 cup buttermilk or 1/4 cup heavy cream; 6 (1 g) packets Splenda sugar substitute (up to 8); 1/2 teaspoon vanilla; 1 1/2 teaspoons coconut extract

Submitted by Mercy

"This can also be made with maple, banana or butternut extract."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ cups spaghetti squash, cooked and shredded
3 large eggs
¹⁄₄ cup buttermilk or 1/4 cup heavy cream
6 (1 g) packets Splenda sugar substitute (up to 8)
¹⁄₂ teaspoon vanilla
1 ¹⁄₂ teaspoons coconut extract

directions

Mix together all the ingredients, pour into a pie plate and bake at 350°F until JUST set (this could take as little as 10 minutes, depending upon your oven).

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Reviews

Just not really my cup of tea.

Elmo the Dog

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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