Low Carb Vanilla Ice Cream (sugar-free)

Name: Low Carb Vanilla Ice Cream (sugar-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 quart
Ingredients: 2 cups heavy cream; 4 egg yolks; 8 packets artificial sweetener (or to taste); 1 tablespoon vanilla extract; 2 tablespoons sugar-free instant vanilla pudding mix

Submitted by PENNY

"Great for diabetics and low carb dieters when you just have to have an ice cream "fix"."

Download

Ready In:: 25mins
Ingredients:: 5
Yields:: 1 quart

ingredients

2 cups heavy cream
4 egg yolks
8 packets artificial sweetener (or to taste)
1 tablespoon vanilla extract
2 tablespoons sugar-free instant vanilla pudding mix

directions

Heat heavy cream over low heat being careful not to let it come to a boil.
Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
Remove from heat and cool to room temperature.
Whisk in sugar-free sweetener, vanilla and pudding mix.
Place into ice cream freezer and finish as usual.