Marmalade Glazed Ham

Name: Marmalade Glazed Ham
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 smoked ham (Schneiders Country Naturals); 1/2 cup water; 1/4 cup marmalade; 2 tablespoons mango chutney; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 teaspoons prepared mustard; 1 garlic clove, minced; 5 drops Tabasco sauce; 3 tablespoons brown sugar

Submitted by Mary Jenny

"Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter."

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photo by Mary Jenny

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 smoked ham (Schneiders Country Naturals)
¹⁄₂ cup water
¹⁄₄ cup marmalade
2 tablespoons mango chutney
1 teaspoon lemon zest
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 garlic clove, minced
5 drops Tabasco sauce
3 tablespoons brown sugar

directions

Preheat oven to 325ºF (160ºC).
Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
Baste ham with â…“ of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
Tip: Try replacing the mango chutney with more marmalade.