Meatloaf Wellington

Name: Meatloaf Wellington
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 2 loaves, 12 serving(s)
Ingredients: 3 eggs; 1/2 cup ketchup; 2 1/2 teaspoons seasoning salt; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 2 1/4 lbs lean ground beef; 1/3 cup chopped onion; 3/4 cup dry breadcrumbs; 1 (17 1/4 ounce) package frozen puff pastry, thawed; 1/4 cup butter or 1/4 cup margarine; 5 tablespoons all-purpose flour; 2 cups beef consomme; 1 tablespoon tomato paste; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon browning sauce (optional); 1 dash clove; 1/2 cup madeira wine or 1/2 cup beef broth; 2 cups sliced fresh mushrooms; 2 tablespoons olive oil

Submitted by LizP5885

"I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use beef."

Download

Ready In:: 1hr 25mins
Ingredients:: 21
Yields:: 2 loaves
Serves:: 12

ingredients

meat loaf
3 eggs
¹⁄₂ cup ketchup
2 ¹⁄₂ teaspoons seasoning salt
2 teaspoons Worcestershire sauce
¹⁄₄ teaspoon ground mustard
¹⁄₈ teaspoon pepper
2 ¹⁄₄ lbs lean ground beef
¹⁄₃ cup chopped onion
³⁄₄ cup dry breadcrumbs
1 (17 1/4 ounce) package frozen puff pastry, thawed
madeira wine sauce
¹⁄₄ cup butter or 1/4 cup margarine
5 tablespoons all-purpose flour
2 cups beef consomme
1 tablespoon tomato paste
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon dried rosemary, crushed
¹⁄₄ teaspoon browning sauce (optional)
1 dash clove
¹⁄₂ cup madeira wine or 1/2 cup beef broth
2 cups sliced fresh mushrooms
2 tablespoons olive oil

directions

In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper.
Crumble beef over and mix well.
Sprinkle with onion and bread crumbs; mix gently.
Shape into two loaves, about 9-inches x 3-inches.
On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and.
pastry seal seams.
Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
Beat remaining egg; brush over pastry.
Bake at 350°F for 60 to 70 minutes.
Meanwhile, for sauce, melt butter in a saucepan.
Whisk in flour until smooth.
Stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in wine or broth.
In a skillet, saute mushrooms in oil until tender.
Serve the mushrooms and sauce over meat loaf slices.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is the only meatloaf I will be making from now on. I have looked and looked for a flavorful meatloaf, and finally I have found it! Excellent flavor and the sauce/gravy makes it special enough to serve to company.

Crystal
I tryed this recipe a while back I can tell you it's absolutely fantastic! I did add in some fresh garlic also, this is really a never-fail recipe that makes a wonderful meal to serve to guests, thanks for sharing this recipe Liz!...Kitten:)

Kittencalrecipezazz

RECIPE SUBMITTED BY

LizP5885

I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together. I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.

View Full Profile