Mom's Scalloped Corn
"This is my mom’s scalloped corn recipe and I absolutely love it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 1/4 ounce) can sweet corn, undrained
- 1 (14 3/4 ounce) can creamed corn
- 1 (7 ounce) box saltine crackers
- 1 egg
- 2 cups whole milk
- 1⁄2 cup butter
- light brown sugar
directions
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I remember scalloped corn from years ago when my own mom made it, but I don't think she ever included anything like brown sugar! That intrigued me with this recipe & believe me, it does make for a GREAT TASTING CORN DISH (I used about 1/4 cup of light brown sugar)! Thanks for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag]
