Mostaccioli Rigati Taco Casserole

Name: Mostaccioli Rigati Taco Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 0.5 (8 ounce) package mostaccioli pasta, rigati uncooked; 1 lb lean ground beef; 1/2 cup onion, chopped; 1 (12 ounce) can corn; 1 -1 1/2 cup salsa (your heat preference); 1/2-1 teaspoon ground cumin; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can diced tomatoes with jalapenos

Submitted by Thea

"Found this on the back of a Creamette box...sounds really yummo! I made some changes that suited our family's taste. The kids loved it! This can easily be made ahead...cooking time would be a bit longer."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 8-10

ingredients

0.5 (8 ounce) package mostaccioli pasta, rigati uncooked
1 lb lean ground beef
¹⁄₂ cup onion, chopped
1 (12 ounce) can corn
1 - 1 ¹⁄₂ cup salsa (your heat preference)
¹⁄₂ - 1 teaspoon ground cumin
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes with jalapenos

directions

Cook pasta according to package directions. Preheat oven to 350 degrees F.
In a large skillet, over medium heat, Add onion and garlic and brown beef; drain.
In a large bowl; Stir in pasta and remaining ingredients. Spoon into a greased 9x13 casserole dish.
Cover; bake 30 minutes or until heated through.
Uncover and bake 5 minutes longer.